||6:30pm • Cocktail Hour
7:30pm • Buffet Dinner
8:30pm • Special Master of Ceremony/Speakers
9:00pm • Awards
9:30pm • DJ and Dancing
The cost is $38.00 per person and includes: appetizers, awards, dancing, music, buffet dinner, dessert, beer, wine, soda, and coffee.
This years menu includes:
Cheese and Cracker Platter, Grilled, Blanched and Raw Vegetables with Dip for appetizers.
A Buffet Dinner with Chef Carved Roast Beef, Chicken French, Rolls and Butter, Penne Pasta with Marinara and Alfredo, Salt Potatoes, Fresh Vegetable Medley, Tossed Salad with Choice of Dressing, and Cookies and Brownies.
To RSVP and register online <%=printPaypalButton(72)%>
Any meal reservation post marked or e-mailed in after March 1, 2010 will be charged a $5.00 late fee. No cancellations will be accepted after March 1st. NO DINNER RESERVATIONS WILL BE ACCEPTED ON SATURDAY, MARCH 6TH.